4/30/2023 0 Comments Recipe taco bell enchirito![]() ![]() It was a golden corn tortilla and it did have 3 black olives strategically placed on top. This was my favorite to bring home after the shift. Now I can tell you that I worked for Taco Bell while in college in 1984. We have a lot of Pupuserias too and those are awesome but that’s a different topic. We have a big Hispanic population where I live and tortilla factories and restaurants where they make them from scratch. But I can see how certain corn tortillas could seem more like flour tortillas than others. You can even get them made with purple corn or whatever. And corn tortillas can differ a lot with some more white than others, some with a smoother finer grind. I’m guessing they were straight corn tortillas. Maybe you should do some research into the tortillas they used back then. I liked the way they tasted and the texture better though. ![]() That’s not an enchilada and while neither are particularly healthy a corn tortilla is better than a bleached white flour tortilla, fewer carbs, lower glycemic index (not that I knew about that when I was young and healthy and invincible). I hated it when they switched to flour tortillas. I don’t know why but I always liked the taco burger. The Bellbeefer with cheese was my favorite until they discontinued that. I used to get the Enchirito a lot back in the day. ![]()
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